Concentrate and use wastewater generated during food manufacturing
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Purpose of water treatment
Manufactures concentrated water for simmered seafood.
Development history
Originally, the broth of marine products was discarded as wastewater. However, I wanted to manage to utilize the wastewater that contains enough umami ingredients and use it for product development, so I decided to discard excess water and produce concentrated water.
Specification
| Product name (model number) | RO concentrator | ||
|---|---|---|---|
| How to use | Ingredients for food | Raw water | Crab broth |
| Method | RO membrane | Scale | Production volume 430L / 8hours |
| Delivery location (region) | Hokkaido food processing manufacturer | ||
