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Case study in Japan
Concentrate and use wastewater generated during food manufacturing

Purpose of water treatment Manufactures concentrated water for simmered seafood. Development history Originally, the broth of marine products was discarded as wastewater. However, I wanted to manage to utilize the wastewater that contains enough umami ingredients and use it for product development, so I decided to discard excess water and produce concentrated water. Specification Product name (model number) RO concentrator How to use Ingredients for food Raw water Crab broth Method RO membrane Scale Production volume 430L / 8hours Delivery location (region) Hokkaido food processing manufacturer    

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Case study in Japan
Securing water for food processing

Purpose of water treatment Securing water for food processing and reducing costs. Development history There was a desire to operate fully automatically 24 hours a day and to make effective use of industrial water, and this was achieved. Specification Product name (model number) UF membrane filtration device How to use Food processing water Raw water Industrial water Method UF membrane Scale Production volume 400 ㎥ / day Delivery location (region) Mie in Japan food processing manufacturer    

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